It's a Matter of Taste

After fermenting on the counter for 3 1/2 days, the apple chutney made its way to the microbiology taste testing lab.  It seemed to be well received by the other students.  Here is what's left in my refrigerator right now.

Now it's been five days since I started this batch.  It tastes just a tiny bit tangy like you would expect from a fermented food product.  This  has been a great assignment though.  I would like to try making yogurt next and maybe some facto-fermented pickles. Watch out kids...gut-healthy microbes are coming to your plate!