I am very disappointed today. After fermenting on the counter for 2 1/2 days (the recipe did say 2 - 3 days), I discovered hairy fuzz on the apple chutney. So it's back to the drawing board.
Do you see the fuzz at top? I think I will only let the next batch ferment for a day before placing it in the refrigerator. It will take longer to ferment, but at least it won't get hairy!!
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